Honey and Onion Cough Syrup Recipe

Ingredients:

• 1 medium onion (yellow or white)

• 1/2 cup raw organic honey

Instructions:

1. Prepare the Onion:

• Peel and slice the onion into thin rings or small pieces.

2. Layer the Ingredients:

• In a clean glass jar, create layers by placing a few onion slices, then covering them with honey. Repeat until the jar is full or the ingredients are used up.

3. Let It Infuse:

• Cover the jar with a lid and let it sit at room temperature for 6-8 hours or overnight. The onion will release its juices, combining with the honey to create a syrup.

4. Strain (Optional):

• If desired, strain the mixture to remove onion pieces. You can also leave the onion slices in and scoop around them.

5. Store:

• Transfer the syrup to a sterilized jar or bottle and store it in the refrigerator. It will keep for up to a week.

How to Use:

• Take 1-2 teaspoons every 3-4 hours as needed to ease coughing and soothe your throat.

Why It Works:

• Honey: Soothes the throat and has natural antibacterial properties.

• Onion: Acts as a natural expectorant, helping to loosen mucus and clear airways.